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OKRA CLEMSON

Latin Name: Abelmoschus esculentus
Other Comercial Names: Ochro, Okoro, Quimgombo, Quingumbo, Ladies Fingers, Gombo, Kopi Arab, Bhindi, Bendi, Bamia, Pusa, Sawan, Indian Okra

A pickled Okra pod may be used to replace the olive in a Martini to create an “Okratini”.

   
Selection criteria: Good quality okra pods should be clean, fresh-looking, tender and well-shaped.
Periods when cultivated: Year-round
Transport: By air in 6 Kg boxes.
 
 

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