RAW MANGO

Latin Name: Mangifera indica
Other Comercial Names: Mango, Manga, Man-gay, Mangga, Man-kay

The mango is an excellent nutritional source, containing many vitamins, minerals, and antioxidants, as well as enzymes such as magneferin and lactase which aid in digestion and intestinal health. It is also used in some parts of southeast Asian world as a supplement for sexual potency.

Selection criteria:	They may be nearly round, oval, ovoid-oblong, or somewhat kidney-shaped, often with a break at the apex, and are usually more or less lop-sided. They range from 2 1/2 to 10 in (6.25-25 cm) in length and from a few ounces to 4 to 5 lbs (1.8-2.26 kg). The skin is leathery, waxy, smooth, fairly thick, aromatic and ranges from light-or dark-green to clear yellow, yellow-orange, yellow and reddish-pink, or more or less blushed with bright-or dark-red or purple-red, with fine yellow, greenish or reddish dots, and thin or thick whitish, gray or purplish bloom, when fully ripe. The flesh ranges from pale-yellow to deeporange. Is extremely juicy, with a flavor range from very sweet to subacid to tart.
Periods when cultivated:	Year-round
Transport:	By air in 9 Kg boxes.

Download DataSheet:

raw_mango_datasheet_08_01.pdf 1.07 MB

Price £ 0.00

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