HOME / PRODUCTS / PRODUCTS / RED BEANS FRESH & DRIED

RED BEANS FRESH & DRIED

Latin Name: Phaseolus vulgaris
Other Comercial Names: Pinto, Papuddi, Alubias, Judías, Porotos, Pochas, Fabas, Fréjoles, Frijoles, Chícharos, Caraotas, Habichuela

The kidney bean with its dark red skin is named for its visual resemblance to a kidney. The kidney bean is also known as the red bean, although this usage can cause confusion with other red beans. Kidney beans are a part of the cuisine of North India. Other times small red beans are used. Small red beans are noticeably smaller and darker than kidney beans.
Selection criteria: The beans are smooth, plump, kidney-shaped, up to 1.5 cm long, range widely in color, and are often mottled in two or more colors.
Periods when cultivated: Year-round
Transport: By air in 6 Kg boxes.

Download DataSheet:

red_beans_fresh_and_dried_datasheet_08_01.pdf 976.26 kB

Price £ 0.00